Rib Room & Bar (Steak House) 3 Course Set Menu
Rib Room & Bar (Steak House) 3 Course Set Menu
Adult (Shared Tour) · Child · Infant (0 - 4)

Experience type
Private · Day Tour Or Activity
Duration
2 hours
Minimum age
0+
Physical difficulty
Easy
Booking cut-off
1 day before
Top highlights
Back by popular demand are the 'Dine Around Dinner' meal deal at Landmark Bangkok! · Duration: 2 hours · Buffet Dinner at Atrium International Buffet Restaurant (if Option chosen)
Rib Room & Bar (Steak House) 3 Course Set Menu
Adult (Shared Tour) · Child · Infant (0 - 4)
Atrium International Buffet Restaurant Sunday to Thursday
Adult (Shared Tour) · Child · Infant (0 - 4)
Atrium International Buffet Restaurant Friday and Saturday
Adult (Shared Tour) · Child · Infant (0 - 4)
The Landmark Bangkok is one of the city's leading, central 4.5 Star hotels. Its in-house restaurants are of the highest international standards with typical warm, friendly Thai service. Take this opportunity to get great prices for dinner at either The Atrium OR The Rib Room and Bar until 31 March 2021. * Atrium ** Dinner, International Buffet (open daily 18:00 - 22:30) *The Rib Room and Bar ** Dinner, 3 Course Set Menu (open daily 18:00 - 22:30) ATRIUM BUFFET RESTAURANT Features large selection of seafood, Japanese Sushi and Sashimi, Authentic Thai Buffet Fresh a-la minutes western cuisine, Carving station with roasted beef and lamb Home-made French pastries, Chocolate fountain and exotic Thai sweets RIB ROOM & BAR 3 Course Set Menu RIB ROOM CAESAR SALAD prepared at your table side BURRATA & MARINATED CHERRY TOMATO wild rocket salad, pesto oil LOBSTER BISQUE with lobster remoulade PORCINI MUSHROOM CREAM SOUP black truffle oil and mushroom ravioli AUSTRALIAN ANGUS BEEF 120 DAYS GRAIN FED Tenderloin 200g * Rib Eye 250g * SNOW FISH FILLET white miso paste, pistachio, pea puree and seaweed hash MAINE LOBSTER TAGLIOLINI homemade tagliolini with Newburg sauce DRY AGED ORGANIC MUSCOVY DUCK fennel, Citrus Flavor and Bee Pollen, Duck Leg Confit on “Rocket” Salad PROFITEROLES AU CHOCOLATE choux pastry filled with vanilla ice cream served with hot chocolate sauce THE GRAND MARNIER CREME BRULEE orange flavour custard cream, fresh berries
Tour operator
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