Buenos Aires Nonna Cooking Class— Pasta, Pomodoro & Tiramisu

Step into the heart of Argentine-Italian tradition with this immersive cooking experience in Buenos Aires. Inspired by the recipes passed down through generations of Italian immigrants, this hands-on class invites you to slow down, cook from scratch, and reconnect with the emotional side of food. In a warm and carefully curated kitchen setting, you’ll learn how to prepare fresh pasta, a classic pomodoro sauce, and a traditional tiramisu—just like a true “Nonna.” More than a cooking class, this is a cultural journey into the flavors, stories, and traditions that shaped Buenos Aires.